Accutemp Steam N Hold User Manual download pdf (Page 13)

STEAM’N’HOLD™

MP4002-1103

13 of 17

Once a week, the STEAM’N’HOLD™ should be

drained and cleaned more thoroughly than the daily

cleaning.

Fill the cooking compartment with 2 gallons 1.

(7.6 liters) of water and one cup (8 ounces or

0.24 liters) of white vinegar.

Turn the appliance on and operate for 15 2.

minutes at the maximum temperature in the

T-STAT mode (200ºF/93ºC) or set the Switch to

the FAST COOK position. (212ºF/100ºC @ Sea

Level)

Allow the water and vinegar mixture to cool. 3.

Ensure that a full size steam table pan or a 1/1

gastronome pan with a minimum depth of 4

inches (101 mm) has been placed beneath the

appliance. Use caution while opening the drain

valve. Empty the water into the drain pan and

discard the water.

Rinse the cooking compartment thoroughly 4.

with clean water. Empty the water and vinegar

mixture into the drain pan (FIG. 1) and discard

the mixture.

Remove the pan rails (FIG. 5.1) and steam 5.

director (FIG. 5.1) and clean with a soapy towel

rinse and dry

Dry the inside of the cooking compartment and 6.

the two low water sensors (FIG 5.2).

Replace the steam director and pan rails7.

Leave the door open overnight.8.

DAILY CLEANING-CONNECTED

At the end of each day, the STEAM’N’HOLD™

should be drained and cleaned.

Turn the appliance off and wait for it to cool. 1.

Open the drain valve and allow the cooking

compartment to drain completely.

Remove the pan racks, steam director, overll 2.

sensor and condensate tray for cleaning.

Wipe the inside of the cooking compartment, 3.

water sensors, pan rails, steam director, overll

sensor, overll oat ball and condensate tray

with a clean cloth.

Clean the door gasket, inside of door and 4.

front face of the cooking compartment.

Re-install the overll oat ball, steam 5.

director, pan rails and condensate tray.

Leave the door open overnight.6.

WEEKLY CLEANING-CONNECTED

Close the drain valve and add 1 cup (8 ounces

or 0.24 liters) of white vinegar to the cooking

compartment. Close the door and set the

TIMER for 15 minutes and turn the appliance

on at the maximum temperature in the T-STAT

mode (200ºF/93ºC) or set the Switch to the FAST

COOK position. (212ºF/100ºC @ Sea Level) The

cooking compartment will automatically ll with

water.

After 15 minutes, turn the appliance off 1.

and allow the it to cool. Then open the drain

valve and allow the water in the cooking

compartment to drain completely.

To rinse close the drain valve. Set the TIMER 2.

to 15 Minutes and turn the appliance on at

the maximum temperature in the “T-STAT

COOK” (200ºF/93ºC) or set the Switch to

the “FAST COOK” position. (212ºF/100ºC

@ Sea Level) The cooking compartment will

automatically ll with water.

After 15 minutes turn the appliance off and 3.

allow it to cool. Open the drain valve and

let it drain completely.

Remove the pan rails (FIG.5.1), steam 4.

director (FIG. 5.1), overll oat ball (FIG.

5.3) and condensate tray (FIG. 1) for

cleaning.

Clean the water sensors (FIG. 5.2) with mild 5.

detergent and a non-metallic cleaning pad.

Wipe down the inside of the cooking 6.

compartment and water sensors

Install the overll sensor, the steam director 7.

, pan rails and condensate tray.

WEEKLY CLEANING-CONNECTIONLESS

CLEANING-CONT.

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